Just checking in

Not a lot of news. I'm back at the gym after a 2 month or so break around Christmas and New Year (both kickboxing and the regular gym, also did a 20km or so bike ride today! whoohoo). Passed the Japanese test I took in December, which is nice, not sure I'll ever need it but was a nice incentive to study a bit harder. Maybe try the next level up this year. Am off to Shanghai in about a week so will have more news then. In the meantime here are a couple of food based photos.

Deep fried Brussels Sprouts covered in mince with a citrus based sauce.

Nothing like a good snaffling.